Description
Large Musselburg Leek Seeds 1785. Heirloom Vegetable.
Approx. 400 seeds/pkt (315 seeds/gram)
This delicious tasting member of the onion family produces leaves that are a medium green with a nicely elongated stem 20-22.5 cm long and 5-7.5 cm thick. Grows 50-100 cm in height. The mild tasting, white stems are absolutely delicious in stews, soups and other dishes. Serve this variety baked in parchment for a tasty treat. An essential component in European cuisine. Introduced in 1834.
How to Grow
Leeks are a long season plant so start seed indoors in February and early March. Sow the seed 7 mm deep in a soil-less medium and keep at 20° C during germination and growth. Transplant seedlings outside later in the spring when they are around 20 cm tall. Space the transplants 10-15 cm apart in rows 30-45 cm apart. Seed can also be sown directly into the garden in April through June. Germination occurs in 10-14 days.
